Bodrum Turkey

This is a place we come back year after year as a family. This year, it was a solo holiday for me as everyone had a last minute disruption.
I had an amazing time, feeling happy, relaxed and grateful from beginning to the end.
The setting is stunning, with beautiful olive and pomegranate trees surrounding the resort and the most breathtaking Aegean Sea stretching out before you. The natural beauty of this place is truly unforgettable. The food in the restaurants are delicious with a lot of variety. Spoiled for choice here.
Chef de Village, Boris has a great team, all of the G.O.s have been wonderful, but I would especially like to mention EM, and Oncel who were always checking up on me and making sure everything was sublime. And from the restaurant and bar team Gokhan, Ugur, Kaya, Etem and Birkan, all of whom consistently went out of their way to make me feel comfortable, genuinely cared for throughout my stay. Everyone of these people do their job with a lot of passion, and enthusiasm and they are good at it!
Thank you, Club Med Bodrum, for another unforgettable experience. I look forward to returning.

My family and I visited from the 21st-28th of June and had an exceptional experience. The resort is beautiful and everything is so well maintained. From the beach towels being replaced in your room every morning to a different signature cocktail each night, there is not a detail in this Club Med that has been missed and it is by far the best one we have visited. The atmosphere is incredible with two apéros a week at the sunset bar with the CDV as DJ, and the GOs are friendly and approachable. There are two shows a week where professionals come in to perform, this is an amazing idea and these shows are great. The others done by the GOs are equally as good and we got to see the premier of the James Bond show.

The beach is beautiful and this club particularly centres around sailing. One of the highlights of the week was the Armada - thank you Eric for letting me hold on to your boat! Behruz, the sailing supervisor, is one of the kindest people you will come across in the resort (and is super cool in all of the shows), a character you won’t forget. He is inclusive and diligent, and makes the sailing department a fun, safe and well run place. Thank you to his team Jojo, Diop, Sacha and Charles for giving us a great experience and Murat for your kindness to my family.

The tennis GOs Mert and Hugo were involved, giving daily lessons and playing with GMs. Thank you both.

Anna at reception is always friendly and welcoming and she can never do enough to make sure your stay is great.

Etem and Candice are amazing bartenders. Candice is also very good in the shows.

Em from the boutique is absolutely lovely (again an incredible dancer) and the life of the party.

Antonin was friendly to my family (particularly my dad!) as was Youssef.

Audrey was very accommodating as my mum has a cheese allergy which she dealt with by catering the food options at the restaurant to her.

Last but not least the sommelier Julia. You will never meet a kinder or more knowledgable GO. We did the wine tasting with her which was fabulous, held right on the water front in the palapas nestled under the à la carte restaurant Halikarnas. She made the experience interesting and fun by making it a ‘blind tasting’ (which my mum especially enjoyed). If you want to make your experience particularly special it is an activity worth trying, particularly since the wines are so unique to Turkey. (Find pictures attached)

Thank you Club Med Bodrum, we will be back!

We found that the variety and quality of the food somewhat declining year after year. While the main courses were limited to the barbecue at the entrance, we generally found only side dishes at the counter where we were looking for the main course. The fish didn’t seem fresh at all, and they were all poorly cooked and served bone-dry. The deli meats, especially the salami and sausages, were generally an odd reddish-purple color; we didn’t dare try any of them. We looked for the European cheeses served in previous years. Apart from Ezine and İzmir tulum cheese, the other cheeses were truly mediocre. The desserts, baked goods, and authentic Turkish dishes were quite good. You should also start using porcelain teapots to brew tea. Metal teapots ruin the taste of the tea.

This year, we found the staff to be more lively and hardworking. The new electric buggies are great. The buggy drivers were truly helpful, fast, and excellent. Kaya and Hüseyin at the bar, Mehmet at the restaurant, Erhan in the kitchen, and the young woman serving on the boat—whose name I can’t recall—were all wonderful. During our stay, we stayed in rooms H2 and H3. Housekeeping was excellent.
In addition to all this, the “chef de village” was extremely helpful, attentive, and competent.
See you again soon.

Club Med Bodrum delivered an unforgettable week of great food, beautiful scenery, and an amazing atmosphere.

A big thank you to Behruz for his great energy at our white night table, Youssef for always going the extra mile to make our stay special, and Chef Ismail at Halikarnas for an outstanding tomahawk dinner that was easily one of the best meals of the trip.

Another highlight was the wine tasting with Julia, who introduced us to some fantastic Turkish wines we will now be drinking regularly. The Selendi Chardonnay was a standout.

Everyone we met helped make our holiday feel effortless and enjoyable. We’re already talking about coming back!

The visit was amazing the staff are great mourad was really nice i cant wait to visit again