
From Farm to Table: Fresh, Local, and Conscious
At Club Med, we're dedicated to delivering exceptional dining experiences that highlight quality, sustainability, and community support.
Sourced with Care: With our Green Farmers program in the Dominican Republic, we’ve empowered 500+ producers and sourced 300 tons of agroecological products—delivered fresh to your table.
Community Flavor: In Club Med Cancún and Québec Charlevoix, over 65% of our food is locally sourced, enriching your experience with sustainable, authentic flavors while supporting local communities.
Conscious Cuisine: At Club Med Québec Charlevoix, we proudly partner with La Tablée des Chefs to combat food waste, redistributing 771 lbs. of surplus food — donating more than 1,160 meals to local charities.