Food Experience in our Winter Mountain Resorts

Whether you’re into comfort food or you would like to experiment with new flavours, you'll enjoy the top-quality food served in our restaurants with a menu inspired by both local and international cuisines. We will definetely take your taste buds on a true world tour.
 
Local delicacies are crafted in-house by our skilful teams to discover the finest specialties of the Alps, combining authentic favourites and adventurous specialties.
 
Our ingredients are carefully sourced to offer fresh, in-season and high-quality products at the heart of a delicious and tasty offer.

In the Alps, indulge in locally sourced AOP cheeses such as Beaufort, Reblochon and Tomme des Bauges. Each Resort offers a daily selection of up to 10 French cheese cuts.
 
An unmissable classic from the Savoy region, fondue is a tasty blend of 3 cheeses: Emmental, Comté and Beaufort. Gather around the fondue pot and plunge in a piece of meat, bread or potato.
 
With Savoy region so close to Switzerland, it's natural that another legendary recipe has crossed the border: savoyard raclette is also a must-try. Let yourself be seduced by this Savoy cheese*, melted and grilled horizontally using a traditional appliance.
 
You can also enjoy our wine cellar to taste some of Savoie vintages wines with the sommelier.

In Beidahu, relish our exclusive Dong Bei-inspired cheese fondue paired with sweet rice cake.
 
In our Tomamu Hokkaido Resort, the traditions of the island of Hokkaido take center stage with nabe, a traditional dish halfway between fondue and pot-au-feu.
 
In China, gourmets are introduced to the flavors of Guilin province with the Hot Pot, a traditional fondue made from meat, seafood and vegetables, served at the Beidahu Resort's specialty restaurant.

At the Club Med Quebec Charlevoix Resort, our chefs give pride by using forest products in their cuisine. Wild fish, berries and maple syrup desserts are all part of a typically Canadian mountain menu.

You can also taste the region's specialty "Poutine". This dish mixes fries with cheese and brown gravy.

From chic and cosy tea times to Gourmet Clubs and first-rate gastronomical experiences and wine pairings, your holidays are sure to be a feast of treats!
 
International favourites, local delicacies, and festive appetizers are on the menu in a choice of dining venues that invite you to linger and indulge in the pleasures of good food and great company. With options to enchant even the most discerning tastebuds and suit every mood, indulge all day, every day.

Après-ski on the slopes is a highlight of Club Med ski holidays. Warm up to the sound of rhythmic beats and joyful laughter topped off with with mulled wine, sizzling BBQ on the terrace of Val d'Isère for example and chocolate splashed crepes.
 
Tea-time with home-made cakes and artistic happenings to name just a few of the surprises that await you.

Our restaurants are open for longer to give you more time on the slopes, worry-free.

You can enjoy late breakfast (only in the Gourmet Club) and late lunch up to 3pm to simplify the organisation of your day.